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Private Chef
Juliette Bülowius
Catering / Event Services / Private Chef Experiences
Experience culinary excellence at the highest level with Büowius Dining.
Experience culinary excellence and hospitality at the highest level. Under the direction of Juliette Büowius—an experienced chef and owner who brings her expertise from renowned Michelin-starred restaurants—we transform every event into an unforgettable experience.
Each menu is composed with the utmost care and precision. We work exclusively with premium, seasonal ingredients sourced from selected producers and internationally renowned premium brands. This uncompromising selection ensures cuisine of exceptional quality, freshness, and depth of flavor.
Our culinary concepts are individually designed and fully tailored to your event. With a refined sense for aesthetics, detail, and atmosphere, we take the time to truly understand your wishes, your style, and the character of your occasion.
Our private chef service brings the refinement of an exclusive restaurant directly into your home. Enjoy a bespoke menu, carefully crafted and prepared according to your individual wishes and preferences. Perfect for private dinner parties, family gatherings, or special occasions when you want to impress your guests with an exceptional dining experience.
Our catering services are ideal for corporate events, birthdays, and openings that call for an exclusive dining experience. We create menus designed to impress your guests and make your event truly memorable. Whether it is a buffet, refined finger food, or a multi-course dinner, we ensure perfection in every detail.
We will welcome you at your preferred port, where an extraordinary journey begins. Surrounded by breathtaking scenery, our private chef, captain, and dedicated service team curate an atmosphere of refined elegance, impeccable service, and effortless luxury.A truly exceptional setting for unforgettable celebrations and distinguished corporate occasions.
Kontaktieren Sie uns, um Ihr exklusives Yacht Dining Erlebnis zu planen.
Even at a young age, I had the privilege of gaining my first impressions of gastronomy in my father’s various restaurants. My passion for cooking developed early and continued to grow in renowned establishments such as the Bellevue Palace Bern and the Baur au Lac, where I was ultimately able to learn and refine my craft.Through numerous further experiences in a variety of restaurants, as well as working as a private chef, I deepened my expertise in classic Swiss cuisine, French haute cuisine, and international culinary trends.
At the prestigious Bellevue Palace Bern—Switzerland’s official state guest house—Janina Frankenhauser completed her professional training, where the art of impeccable service is still cultivated in the tradition of classic hospitality.She later attended the renowned Belvoirpark Hotel Management School and further expanded her expertise through her role as a restaurant manager, developing extensive knowledge across all areas of gastronomy.With her experience, professionalism, and passion for exceptional service, she is delighted to support and accompany you in the planning and realization of your events.
An exquisite dining experience
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